When it comes to gastronomy, less is sometimes more. The gastronomy at 25hours varies depending on location and can range from a bar & lounge concept to a full-service restaurant.

Simple yet tasteful food can have different faces but does not necessarily need sommeliers, vast wine cellars, no bone china, sterling cutlery and starched table clothes and no stuffy uniformed waiters in black ties.

25hours hotels offer a platform for gourmet chefs and those who want to become one. Authentic local products shall be interpreted in an unpretentious way at reasonable prices. In cooperation with renowned gastronomers, young motivated trainees and junior employees create simple but adorable cuisine.

Bon appetit!