2 hotels in Hamborg

Hafencity

25hours Hotel Hamburg HafenCity

Altes Hafenamt

25hours Hotel Hamburg Altes Hafenamt

Artikel

From Street to Plate

Jane Anderson chats to Nuriel Molcho about his family’s thriving restaurant business NENI and its kaleidoscopic Israeli street food

The Power of Water

In the heart of Hamburg’s St. Pauli district is the Millerntor Stadium, home to the St. Pauli football club. Come summertime when the team is resting, art takes over the stadium. And furthermore, art with a serious purpose and a huge sense of fun!

On the Crest of a Wave

From Düsseldorf to Tokyo, the 15-year-old German Celine Dornick is dominating the global rapid surfing competition circuit, one city wave at a time

Saluti! The Taste of Bella Italia—Bottled in Hamburg.

Why wait for the perfect travel conditions? 25hours Hotels partnered with Nordcraft and Si Puó Fare Bio to bring a taste of summer right to your own backyard with two COMPANION aperitivos.

Hotelier with Heart and Soul, 25hours a Day

Hamburg’s Got Groove

Hamburg’s iconic Elbphilharmonie is just as famous for its insane acoustics as it is for its programme, which weaves traditional classical music together with rock bands, festivals, and jazz — like the Scandinavian piano band Rymden, for example. On the occasion of their concert, we met the jazz trio in the so-called ‘Elphi’, where we delved into the history of the concert hall and considered, among other questions, whether jazz is the classical music of the 21st century.

The Science of Scent

Subtle and seductive, the aroma molecule Iso E Super was created in a laboratory in 1973. In 2006, the master perfumer Geza Schön bottled it pure to create Molecule 01 — a fragrance that fast gained a cult following the world over. Many more scents later, COMPANION visited Schön at his Berlin apartment and lab to get a whiff of the chemistry behind his ‘anti-fragrances’, and glean his take on the wellness industry’s obsession with nature (hint: it’s overrated).

The Tastes of Tel Aviv

Haya Molcho and her sons, the family behind eatery empire NENI, have written a new cookery book about the people of Tel Aviv and their culinary histories. And it has recipes too. The most important ingredient? Friends with whom to share what you make.

A Man and the Sea

A love of the sea made Nikolaus Gelpke into a publisher. He found his calling in life working on Mare in Hamburg.


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