For Grandbrother, Lukas Vogel and Erol Sarp, the sound spectrum of the grand piano is not limited to its chords.
People in hotels are a peculiar species — and have inspired artists to soaring flights of creativity, as our columnist Rainer Moritz recounts
Talented women all over the world are joining forces in increasing numbers to combat the patriarchy through the synergy of their networks. One of these young communities is Clam Club.
Hamburg’s iconic Elbphilharmonie is just as famous for its insane acoustics as it is for its programme, which weaves traditional classical music together with rock bands, festivals, and jazz — like the Scandinavian piano band Rymden, for example. On the occasion of their concert, we met the jazz trio in the so-called ‘Elphi’, where we delved into the history of the concert hall and considered, among other questions, whether jazz is the classical music of the 21st century.
A Mediterranean climate and laid-back urban flair on the Côte d’Azur: Marseille certainly has more to offer than its reputation would reveal. The lively international port city, with its 300 days of sun per year and a particular passion for bouillabaisse and pastis, was long considered the French Naples, ruled by criminal gangs and the violence of its ‘French Connection’ mafia. Much has changed since then. In 2013, Marseille was named the European Capital of Culture, and pocketed significant subsidies that were invested in polishing up its appearance. France’s second-largest city now attracts growing numbers of creative minds and artists. Hot on their heels are the galleries, hip boutiques, and cafés. For the younger French generation especially, Marseilles is becoming a real alternative to the exorbitantly priced Paris due to its affordable standard of living — with a view of the sea included.
Internationally inspired dishes made with seasonal and regional products are prepared with a distinctly French touch at Gesa Hansen and Charles Compagnon’s neo-brasserie 52 Faubourg Saint-Denis in Paris. The couple cooked a favourite for us to sample.
Nature, awareness, deceleration, meditation: 'shinrin-yoku', meaning 'bathing in the forest', is a recognised treatment in Japan. It's also spreading to Germany as a by-product of the general mindfulness trend. Why is it so popular? What does the bathing part involve? Accompanied by two guides, partners Carlos Ponte and Emma Wisser, COMPANION headed off to the Mangfall Valley, close to Munich, to test the waters and discover what this activity is all about. Between the trees and wet earth, we learned something about the healing qualities of the forest - and about ourselves as well.
Tim Renner is a legend in the music and culture business. As a manager at Universal, he discovered bands such as Rammstein, and from 2014 to 2016, he was Berlin’s state secretary for cultural affairs, initiating a digitalisation offensive. Aside from having worked as a music journalist and radio host, and founding his own media startup, Motor Entertainment, he also lectures at the Popakademie Baden-Württemberg and writes books on the industry. In short, it’s hard to think of anyone with a better grasp on the present and future of pop culture. A conversation about youthful anarchism, the vastness of the unregulated internet, and what’s next for the music industry.
Dieter Meier is someone who, without exaggeration, can be described as a music legend. With the band Yello, the Swiss native became world famous in the 80s together with his colleague Boris Blank. Heard their hits like ‘Oh Yeah’ and ‘The Race’? Experimental and electronic, and a little gaga, the tunes get under your skin thanks to Dieter’s deep voice. Yello still perform today. But music is by no means Dieter’s only mode of expression: Dieter, probably the best dressed rebel of Zurich, who even earned his living as a professional gambler for a while, started working as a performance and conceptual artist in the late 60s. In 1972, he took part in Documenta 5 in Kassel, for which he installed a metal plaque at the main station with the inscription, ‘Dieter Meier will stand on this plaque on 23 March 1994 from 3pm to 4pm’ — a promise he later kept. As a creative entrepreneur and investor, Dieter has his fingers everywhere in the game. His greatest passions, however, are the worlds of culinary delights and nature, and, following from that, his farm in Argentina, where he cultivates wine, breeds cattle, and spends a lot of time. He serves up products from his second home in his restaurants — of course this jack-of-all-trades is also a restaurateur. And he has also just set up a chocolate factory. Somewhere between his many projects, Dieter took a moment to answer some questions for COMPANION.
Haya Molcho and her sons, the family behind eatery empire NENI, have written a new cookery book about the people of Tel Aviv and their culinary histories. And it has recipes too. The most important ingredient? Friends with whom to share what you make.
Bartender Jörg Meyer and restaurateur Rainer Wendt enjoy high-quality drinks and food not only as business partners but also as friends. For this issue of COMPANION, the duo share their favorite food pairing: a drink and sandwich that go as well together as they do.
companion joins author and journalist Boris and illustrator Robert on a tour inspired by the Roaring Twenties
Werner Aisslinger is one of Germany’s most sought-after designers. He talks to COMPANION about the new 25hours Hotel The Circle Cologne, analogue places in a digital world, and working in the bathtub.