The Wilde Fräulein brings Alpine cuisine to the far north with traditional dishes such as Knödel (dumpling), Käsespätzle (type of cheese pasta dish) and Kaiserschmarrn (Austrian pancake speciality). Coffee from South Tirol, Käsespätzle orKaiserschmarrn from Austria.
Dasitu Kajela-Röttger and her husband, Michael Röttger, are a real dream team, both privately and professionally. They met and fell in love in 1985, at an African festival in their chosen home of Frankfurt am Main.
The music scene is a domain in which women have traditionally been on the passive side of things: as muses, as fans in front of the stage, or as groupies. Does that sound a little antiquated? Indeed it is! There have long been amazing women involved in front of, behind, or next to the stage.
Tim Renner is a legend in the music and culture business. As a manager at Universal, he discovered bands such as Rammstein, and from 2014 to 2016, he was Berlin’s state secretary for cultural affairs, initiating a digitalisation offensive.
Mona Asuka combines two passions: playing the piano and baking. The Munich-born professional musician tells COMPANION why the two disciplines are in fact quite similar — and she also shares her recipe for the perfect summer cake.
Be it for a musical weekend trip with the family, melodious evenings at a winery, or experiencing the jazz stars of tomorrow performing live — COMPANION presents the best festivals close to our cities.
Haya Molcho and her sons, the family behind eatery empire NENI, have written a new cookery book about the people of Tel Aviv and their culinary histories. And it has recipes too. The most important ingredient?