The Present is Female
The music scene is a domain in which women have traditionally been on the passive side of things: as muses, as fans in front of the stage, or as groupies. Does that sound a little antiquated? Indeed it is! There have long been amazing women involved in front of, behind, or next to the stage. It’s time for gender balance to be introduced to festival lineups, for the gender pay gap to close in creative industries, and for women to take executive positions at major labels and established music magazines. Does this sound like a somewhat utopian fantasy? Hardly! If we take a look around the scene, we see significant female players who are making noise, creating new spaces, and, in doing so, changing the game. That’s why this edition of COMPANION is focused on the music world in Berlin, profiling women who make the industry so captivating: DJs, singers, event organisers, writers, and activists
The Jack of All Trades
Dieter Meier is someone who, without exaggeration, can be described as a music legend. With the band Yello, the Swiss native became world famous in the 80s together with his colleague Boris Blank. Heard their hits like ‘Oh Yeah’ and ‘The Race’? Experimental and electronic, and a little gaga, the tunes get under your skin thanks to Dieter’s deep voice. Yello still perform today.
But music is by no means Dieter’s only mode of expression: Dieter, probably the best dressed rebel of Zurich, who even earned his living as a professional gambler for a while, started working as a performance and conceptual artist in the late 60s. In 1972, he took part in Documenta 5 in Kassel, for which he installed a metal plaque at the main station with the inscription, ‘Dieter Meier will stand on this plaque on 23 March 1994 from 3pm to 4pm’ — a promise he later kept.
As a creative entrepreneur and investor, Dieter has his fingers everywhere in the game. His greatest passions, however, are the worlds of culinary delights and nature, and, following from that, his farm in Argentina, where he cultivates wine, breeds cattle, and spends a lot of time. He serves up products from his second home in his restaurants — of course this jack-of-all-trades is also a restaurateur. And he has also just set up a chocolate factory. Somewhere between his many projects, Dieter took a moment to answer some questions for COMPANION.
