Between the Strings

For Grandbrother, Lukas Vogel and Erol Sarp, the sound spectrum of the grand piano is not limited to its chords.

Spaces of Transition

People in hotels are a peculiar species — and have inspired artists to soaring flights of creativity, as our columnist Rainer Moritz recounts

Spotlight On women

Talented women all over the world are joining forces in increasing numbers to combat the patriarchy through the synergy of their networks. One of these young communities is Clam Club.

A Man and the Sea

A love of the sea made Nikolaus Gelpke into a publisher. He found his calling in life working on Mare in Hamburg.

Events

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Les Fruits de Mer

23. Jan. 2020 | 6pm - 11pm

The Paris Club Restaurant

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Thirsty Thursday

23. Jan. 2020 | 7pm - 24. Jan. 2020 | 1am

Dachboden

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Mini Martini Madness

24. Jan. 2020 | 6pm - 12am

Sape Bar


 
 
 

 
 
 

Articles

Eating with a Companion

Internationally inspired dishes made with seasonal and regional products are prepared with a distinctly French touch at Gesa Hansen and Charles Compagnon’s neo-brasserie 52 Faubourg Saint-Denis in Paris. The couple cooked a favourite for us to sample.

Conni Kotte

25hours Friend

The Present is Female

The music scene is a domain in which women have traditionally been on the passive side of things: as muses, as fans in front of the stage, or as groupies. Does that sound a little antiquated? Indeed it is! There have long been amazing women involved in front of, behind, or next to the stage. It’s time for gender balance to be introduced to festival lineups, for the gender pay gap to close in creative industries, and for women to take executive positions at major labels and established music magazines. Does this sound like a somewhat utopian fantasy? Hardly! If we take a look around the scene, we see significant female players who are making noise, creating new spaces, and, in doing so, changing the game. That’s why this edition of COMPANION is focused on the music world in Berlin, profiling women who make the industry so captivating: DJs, singers, event organisers, writers, and activists

Artist in Residence - Louis Schmidt

The artistic heart of the 25hours Hotel Langstrasse is the hotel’s studio on the ground floor. It is a workspace for international and domestic artists, who produce and prepare for their exhibitions, presentations, or collaborations on-site. Louis Schmidt stayed here three weeks in June 2018.

dreimeta

25hours Friend

Analog Sound Ambassador

The analog experts from Supersense

The Good Bag by canvasco

canvasco shows how to upcycle.

Oh La La Réunion

Breathtaking beaches, spectacular natural scenery, rocky volcanic landscapes, Creole delicacies, and a veritable mix of cultures.

Freunde von Freunden

25hours Friend

DEDON

25hours Friend

MIKILI

25hours Friend

Message Salon Embassy

25hours Friend

The Jack of All Trades

Dieter Meier is someone who, without exaggeration, can be described as a music legend. With the band Yello, the Swiss native became world famous in the 80s together with his colleague Boris Blank. Heard their hits like ‘Oh Yeah’ and ‘The Race’? Experimental and electronic, and a little gaga, the tunes get under your skin thanks to Dieter’s deep voice. Yello still perform today. But music is by no means Dieter’s only mode of expression: Dieter, probably the best dressed rebel of Zurich, who even earned his living as a professional gambler for a while, started working as a performance and conceptual artist in the late 60s. In 1972, he took part in Documenta 5 in Kassel, for which he installed a metal plaque at the main station with the inscription, ‘Dieter Meier will stand on this plaque on 23 March 1994 from 3pm to 4pm’ — a promise he later kept. As a creative entrepreneur and investor, Dieter has his fingers everywhere in the game. His greatest passions, however, are the worlds of culinary delights and nature, and, following from that, his farm in Argentina, where he cultivates wine, breeds cattle, and spends a lot of time. He serves up products from his second home in his restaurants — of course this jack-of-all-trades is also a restaurateur. And he has also just set up a chocolate factory. Somewhere between his many projects, Dieter took a moment to answer some questions for COMPANION.

Style Tracks.

Louis Philippe de Gagoue likes to deviate from compartmentalisation in his life and his work—which is what makes the photographer and style icon, who spends his time between the Ivory Coast and Paris, so successful.


 
 

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