Breathtaking beaches, spectacular natural scenery, rocky volcanic landscapes, Creole delicacies, and a veritable mix of cultures.
Internationally inspired dishes made with seasonal and regional products are prepared with a distinctly French touch at Gesa Hansen and Charles Compagnon’s neo-brasserie 52 Faubourg Saint-Denis in Paris. The couple cooked a favourite for us to sample.
Louis Philippe de Gagoue likes to deviate from compartmentalisation in his life and his work—which is what makes the photographer and style icon, who spends his time between the Ivory Coast and Paris, so successful.
A good week after completing his residency in the studio at the 25hours Hotel Langstrasse, Oliver Ross explains the extent to which a change of scenery affects his creative process and influences his artworks, whether his daily routine changes with the location, and whether art and hotels can function well together.
Under the respective monikers Pam Pengco, Kimberly Kiss, Marcella Rockefeller, and Laila Licious, Olli, Kim, Marcel, and David have been performing as the group “Real Queens” in Cologne since 2016.
Werner Aisslinger is one of Germany’s most sought-after designers. He talks to COMPANION about the new 25hours Hotel The Circle Cologne, analogue places in a digital world, and working in the bathtub.
Bartender Jörg Meyer and restaurateur Rainer Wendt enjoy high-quality drinks and food not only as business partners but also as friends. For this issue of COMPANION, the duo share their favorite food pairing: a drink and sandwich that go as well together as they do.
About one-fifth of all Japanese people in Germany live in and around Düsseldorf. No wonder, then, that this metropolitan region is also being shaped by Japanese culture.
For Grandbrother, Lukas Vogel and Erol Sarp, the sound spectrum of the grand piano is not limited to its chords.
For Companion Theresia Enzenberger has created a very different kind of map, which highlights unusual Bauhaus locations to be discovered in cities that are home to our 25hours Hotels
Talented women all over the world are joining forces in increasing numbers to combat the patriarchy through the synergy of their networks. One of these young communities is Clam Club.
Hans-Joachim Flebbe has created a business out of his love for film. COMPANION sat down with the visionary entrepreneur to talk premium movie theaters, smelly nachos, and receiving praise from Hollywood.
People in hotels are a peculiar species — and have inspired artists to soaring flights of creativity, as our columnist Rainer Moritz recounts
A love of the sea made Nikolaus Gelpke into a publisher. He found his calling in life working on Mare in Hamburg.
An overnight stay at the Frankfurt Book Fair? An intriguing idea — though one that’s been impossible up until now.