Haya Molcho and her sons, the family behind eatery empire NENI, have written a new cookery book about the people of Tel Aviv and their culinary histories. And it has recipes too. The most important ingredient? Friends with whom to share what you make.
Time to get out of the city? Want to leave all your cares behind and immerse yourself in nature and culture? Always a good idea! COMPANION has put together some tips for excursions in the surrounds of our 25hours Hotels’ cities to give you ideas for moments of mindfulness in the cold season.
A Column on Suburban Life in Urban Neighbourhoods
The artistic heart of the 25hours Hotel Langstrasse is the hotel’s studio on the ground floor. It is a workspace for international and domestic artists, who produce and prepare for their exhibitions, presentations, or collaborations on-site. Louis Schmidt stayed here three weeks in June 2018.
A slightly lesser-known side to the town Bordeaux is its vibrant street culture — a facet that comes to life when experienced through the world of underground skateboarding.
Breathtaking beaches, spectacular natural scenery, rocky volcanic landscapes, Creole delicacies, and a veritable mix of cultures.
Internationally inspired dishes made with seasonal and regional products are prepared with a distinctly French touch at Gesa Hansen and Charles Compagnon’s neo-brasserie 52 Faubourg Saint-Denis in Paris. The couple cooked a favourite for us to sample.
It seems to be a given that museum visits are best taken on rainy days. Yet when the sun shines and temperatures are warm, it’s worth taking a trip to the cultural landscape of North Rhine-Westphalia — perhaps even by bike. However you get there, here we present the ten most interesting art destinations for the summer.
Louis Philippe de Gagoue likes to deviate from compartmentalisation in his life and his work—which is what makes the photographer and style icon, who spends his time between the Ivory Coast and Paris, so successful.
A good week after completing his residency in the studio at the 25hours Hotel Langstrasse, Oliver Ross explains the extent to which a change of scenery affects his creative process and influences his artworks, whether his daily routine changes with the location, and whether art and hotels can function well together.
Under the respective monikers Pam Pengco, Kimberly Kiss, Marcella Rockefeller, and Laila Licious, Olli, Kim, Marcel, and David have been performing as the group “Real Queens” in Cologne since 2016.
Werner Aisslinger is one of Germany’s most sought-after designers. He talks to COMPANION about the new 25hours Hotel The Circle Cologne, analogue places in a digital world, and working in the bathtub.
Bartender Jörg Meyer and restaurateur Rainer Wendt enjoy high-quality drinks and food not only as business partners but also as friends. For this issue of COMPANION, the duo share their favorite food pairing: a drink and sandwich that go as well together as they do.
About one-fifth of all Japanese people in Germany live in and around Düsseldorf. No wonder, then, that this metropolitan region is also being shaped by Japanese culture.
For Grandbrother, Lukas Vogel and Erol Sarp, the sound spectrum of the grand piano is not limited to its chords.