Between the Strings

For Grandbrother, Lukas Vogel and Erol Sarp, the sound spectrum of the grand piano is not limited to its chords.

Spaces of Transition

People in hotels are a peculiar species — and have inspired artists to soaring flights of creativity, as our columnist Rainer Moritz recounts

Spotlight On women

Talented women all over the world are joining forces in increasing numbers to combat the patriarchy through the synergy of their networks. One of these young communities is Clam Club.

A Man and the Sea

A love of the sea made Nikolaus Gelpke into a publisher. He found his calling in life working on Mare in Hamburg.

Events


 
 
 

 
 
 

Articles

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Doris Pesendorfer

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DEDON

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Raw&Order

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Alfredo Häberli

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MINI

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Style Tracks.

Louis Philippe de Gagoue likes to deviate from compartmentalisation in his life and his work—which is what makes the photographer and style icon, who spends his time between the Ivory Coast and Paris, so successful.

The International Heartbeat of Frankfurt

Dasitu Kajela-Röttger and her husband, Michael Röttger, are a real dream team, both privately and professionally. They met and fell in love in 1985, at an African festival in their chosen home of Frankfurt am Main. At the time, Dasitu was organising an evening of Ethiopian Oromo culture, and Michael had just returned from a long trip to Africa and was enthusiastic about the music. Later, he also managed to convince Dasitu to become his accomplice in professional matters as well. Dasitu was already working in the intercultural field anyway, and she thought combining that with musical culture would be the perfect match. ‘I was only able to really spark her interest in West African music culture as time went on, though,’ says Michael, laughing.

Creating a Cult Label

It all started off with a modest music label and a few pairs of jeans. Since Maison Kitsuné’s origins in 2002, the purveyor of cool has spiralled out into a cult fashion brand and music label with coffee shops in Paris and Tokyo. How did it all come to be? Co-founder Gildas Loaëc shared with COMPANION how he seeks out the eclectic and the classic to stay fresh in these fast-moving industries.

From Allah-Las to Zouzou

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MIKILI

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Vin à la Parisienne

For a long time, wine was a man's game. However, a team of young French women are now transforming the industry - with organic and natural wines, which are neither chaptalised nor acidified, and with no tannin powder or added sulphites. They are produced as they were centuries ago, under the motto: less is more. Two women champions of natural wine tell us their story.


 
 

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