The department has had a good business year, and the next team-building event should bring them closer together and also offer them a fun time? Then pots on the stove, knife in the hand - cooking is on the schedule at one of the 25hours Hotels, with the help of an expert. The chef assists the participants and explains the right way to fillet a fish, how to make the perfect couscous, and how to be sure your three-course meal is a success from start to finish. And at the end of the day, everybody can see the results on the plate right in front of them - tasting party included.