Isoletta

Isoletta

The Cavallo family has been shaping the culinary scene in the Rhine-Main region for decades. ISOLETTA, "little island" in German, promises not only first-class, authentic Italian cuisine, but also the atmosphere of a living room and second home. The trattoria concept of the ISOLETTA family takes guests into a southern Italian trattoria, characterized by the philosophy "Vivere Italiano!" Pinsa, mozzarella and pasta are the mainstays, and every dish is carefully prepared.