Heimat - or home - is not a place, but rather a feeling - and that's the philosophy we follow in our lives and our cooking. Food and wine are celebrated, shared and enjoyed here. What is served? Only the best that the local fields and waters can offer, of course. Fresh, regional fare - just like at home. Classic favourites with a new twist. For traditional classics and our centrepiece dish, we offer a menu with dishes that are oriented towards two different wine regions.
Mon - Sat 6pm - 10.30pm
p +49 40 25 77 77 84 0
Time to get out of the city? Want to leave all your cares behind and immerse yourself in nature and culture? Always a good idea! COMPANION has put together some tips for excursions in the surrounds of our 25hours Hotels’ cities to give you ideas for moments of mindfulness in the cold season.
For Companion Theresia Enzenberger has created a very different kind of map, which highlights unusual Bauhaus locations to be discovered in cities that are home to our 25hours Hotels
Hans-Joachim Flebbe has created a business out of his love for film. COMPANION sat down with the visionary entrepreneur to talk premium movie theaters, smelly nachos, and receiving praise from Hollywood.
Talented women all over the world are joining forces in increasing numbers to combat the patriarchy through the synergy of their networks. One of these young communities is Clam Club.
People in hotels are a peculiar species — and have inspired artists to soaring flights of creativity, as our columnist Rainer Moritz recounts
An overnight stay at the Frankfurt Book Fair? An intriguing idea — though one that’s been impossible up until now.
A love of the sea made Nikolaus Gelpke into a publisher. He found his calling in life working on Mare in Hamburg.
Nadiv Molcho is a theater and movie actor, comedian, director, screenwriter, and producer — all that at the age of 27. A talk with companion.
companion joins author and journalist Boris and illustrator Robert on a tour inspired by the Roaring Twenties