The NENI Paris restaurant is located directly opposite the Gare du Nord train station in the heart of Paris. Inspired by Persian, Arabic, French, and Russian influences, the Molcho family’s restaurant concept presents itself as a lively location where encounters and communication while sharing a meal and celebrating indulgent moments take centre stage. Served in Balagan style (pleasant chaos), everybody can sample a little of everything, like when enjoying a meal at a friend’s house.
In all its sophistication, Paris often feels very grown up. But the pleasures it holds for pint-sized bon vivants are manifold, if you know where to look.
A Mediterranean climate and laid-back urban flair on the Côte d’Azur: Marseille certainly has more to offer than its reputation would reveal.
For a long time, wine was a man's game. However, a team of young French women are now transforming the industry - with organic and natural wines, which are neither chaptalised nor acidified, and with no tannin powder or added sulphites. They are produced as they were centuries ago, under the motto: less is more.
Haya Molcho and her sons, the family behind eatery empire NENI, have written a new cookery book about the people of Tel Aviv and their culinary histories. And it has recipes too. The most important ingredient?
Time to get out of the city? Want to leave all your cares behind and immerse yourself in nature and culture? Always a good idea! COMPANION has put together some tips for excursions in the surrounds of our 25hours Hotels’ cities to give you ideas for moments of mindfulness in the cold season.
A Column on Suburban Life in Urban Neighbourhoods
A slightly lesser-known side to the town Bordeaux is its vibrant street culture — a facet that comes to life when experienced through the world of underground skateboarding.
Breathtaking beaches, spectacular natural scenery, rocky volcanic landscapes, Creole delicacies, and a veritable mix of cultures.
Internationally inspired dishes made with seasonal and regional products are prepared with a distinctly French touch at Gesa Hansen and Charles Compagnon’s neo-brasserie 52 Faubourg Saint-Denis in Paris. The couple cooked a favourite for us to sample.