sapebar.terminusnord@25hours-hotels.com

 

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Sape Bar

Opening Hours

Sunday - Thursday 5pm - 1am
Friday - Saturday 5pm - 2am


Coffee specialities
Monday - Friday 10.30am - 4pm

Contact

Sape Bar
-Opposite Gare du Nord station-
12 Boulevard de Denain
75010 Paris

 

p +33 1 4280 8231
sapebar.terminusnord@25hours-hotels.com

 

 

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Sape Bar

Inspired by the flamboyant yet elegant clothing of the Sapeurs, whose extravagant outfits contrasted against their actual living conditions, the Sape Bar at Gare du Nord station is a meeting point for locals and tourists alike. The large bar made of bronze-coloured mosaic glass, dark wooden flooring and cosy leather armchairs create a gentleman’s club atmosphere and make the Sape Bar the perfect venue for some quick after-work drinks, a relaxing aperitif, or long casual evenings with friends.

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Articles

Petit Paris

In all its sophistication, Paris often feels very grown up. But the pleasures it holds for pint-sized bon vivants are manifold, if you know where to look. Xavi Vega, general manager of the new 25hours Hotel Terminus Nord and father of two-year-old Sofia, helped us plot out the city's treasures for les petits. The Catalan-born Francophile first moved to Paris in 2009, and returned in 2016, after a short intermezzo in Madrid. Together with his wife, he delights in raising his daughter amidst the culture, cuisine, intellectual rigour, and simple pleasures the city so elegantly embraces. Here are his secrets to sharing the Parisian art de vivre with your little ones on a weekend in and around Paris.

Marseille Mon Amour

A Mediterranean climate and laid-back urban flair on the Côte d’Azur: Marseille certainly has more to offer than its reputation would reveal. The lively international port city, with its 300 days of sun per year and a particular passion for bouillabaisse and pastis, was long considered the French Naples, ruled by criminal gangs and the violence of its ‘French Connection’ mafia. Much has changed since then. In 2013, Marseille was named the European Capital of Culture, and pocketed significant subsidies that were invested in polishing up its appearance. France’s second-largest city now attracts growing numbers of creative minds and artists. Hot on their heels are the galleries, hip boutiques, and cafés. For the younger French generation especially, Marseilles is becoming a real alternative to the exorbitantly priced Paris due to its affordable standard of living — with a view of the sea included.

Vin à la Parisienne

For a long time, wine was a man's game. However, a team of young French women are now transforming the industry - with organic and natural wines, which are neither chaptalised nor acidified, and with no tannin powder or added sulphites. They are produced as they were centuries ago, under the motto: less is more. Two women champions of natural wine tell us their story.

The Taste of Tel Aviv

Haya Molcho and her sons, the family behind eatery empire NENI, have written a new cookery book about the people of Tel Aviv and their culinary histories. And it has recipes too. The most important ingredient? Friends with whom to share what you make.

THE GREAT ESCAPISM

Time to get out of the city? Want to leave all your cares behind and immerse yourself in nature and culture? Always a good idea! COMPANION has put together some tips for excursions in the surrounds of our 25hours Hotels’ cities to give you ideas for moments of mindfulness in the cold season.

Paris Gare du Nord

A Column on Suburban Life in Urban Neighbourhoods

Bordeaux on Board

A slightly lesser-known side to the town Bordeaux is its vibrant street culture — a facet that comes to life when experienced through the world of underground skateboarding.

Oh La La Réunion

Breathtaking beaches, spectacular natural scenery, rocky volcanic landscapes, Creole delicacies, and a veritable mix of cultures.

Eating with a Companion

Internationally inspired dishes made with seasonal and regional products are prepared with a distinctly French touch at Gesa Hansen and Charles Compagnon’s neo-brasserie 52 Faubourg Saint-Denis in Paris. The couple cooked a favourite for us to sample.


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