NENI Paris
12 Boulevard de Denain
75010 Paris
Sape Bar
12 Boulevard de Denain
75010 Paris
Café Corner
12 Boulevard de Denain
75010 Paris
12 Boulevard de Denain
75010 Paris
12 Boulevard de Denain
75010 Paris
12 Boulevard de Denain
75010 Paris
In all its sophistication, Paris often feels very grown up. But the pleasures it holds for pint-sized bon vivants are manifold, if you know where to look. Xavi Vega, general manager of the new 25hours Hotel Terminus Nord and father of two-year-old Sofia, helped us plot out the city's treasures for les petits. The Catalan-born Francophile first moved to Paris in 2009, and returned in 2016, after a short intermezzo in Madrid. Together with his wife, he delights in raising his daughter amidst the culture, cuisine, intellectual rigour, and simple pleasures the city so elegantly embraces. Here are his secrets to sharing the Parisian art de vivre with your little ones on a weekend in and around Paris.
A Mediterranean climate and laid-back urban flair on the Côte d’Azur: Marseille certainly has more to offer than its reputation would reveal. The lively international port city, with its 300 days of sun per year and a particular passion for bouillabaisse and pastis, was long considered the French Naples, ruled by criminal gangs and the violence of its ‘French Connection’ mafia. Much has changed since then. In 2013, Marseille was named the European Capital of Culture, and pocketed significant subsidies that were invested in polishing up its appearance. France’s second-largest city now attracts growing numbers of creative minds and artists. Hot on their heels are the galleries, hip boutiques, and cafés. For the younger French generation especially, Marseilles is becoming a real alternative to the exorbitantly priced Paris due to its affordable standard of living — with a view of the sea included.
For a long time, wine was a man's game. However, a team of young French women are now transforming the industry - with organic and natural wines, which are neither chaptalised nor acidified, and with no tannin powder or added sulphites. They are produced as they were centuries ago, under the motto: less is more. Two women champions of natural wine tell us their story.
Haya Molcho and her sons, the family behind eatery empire NENI, have written a new cookery book about the people of Tel Aviv and their culinary histories. And it has recipes too. The most important ingredient? Friends with whom to share what you make.
Time to get out of the city? Want to leave all your cares behind and immerse yourself in nature and culture? Always a good idea! COMPANION has put together some tips for excursions in the surrounds of our 25hours Hotels’ cities to give you ideas for moments of mindfulness in the cold season.
A Column on Suburban Life in Urban Neighbourhoods
A slightly lesser-known side to the town Bordeaux is its vibrant street culture — a facet that comes to life when experienced through the world of underground skateboarding.
Breathtaking beaches, spectacular natural scenery, rocky volcanic landscapes, Creole delicacies, and a veritable mix of cultures.
Internationally inspired dishes made with seasonal and regional products are prepared with a distinctly French touch at Gesa Hansen and Charles Compagnon’s neo-brasserie 52 Faubourg Saint-Denis in Paris. The couple cooked a favourite for us to sample.