Évènements

Plus d'infos

SUNDAY SOCIAL CLUB No.2

19. Jan. 2020 | 3pm - 6pm

Boilerman Bar Munich

Plus d'infos

SWING'N'ROLL feat. DJ KING D

22. Jan. 2020 | 8pm - 23. Jan. 2020 | 1am

Dachboden

Plus d'infos

Les Fruits de Mer

23. Jan. 2020 | 6pm - 11pm

The Paris Club Restaurant


 
 
 

 
 
 

Article

A Portait of Yoshi Sislay

Drawing the Jungle.

Night Fever

The fashion, music, and worldly feel of the 1970s disco era captivate imaginations to this day. DJ Nicky Siano was spinning the turntables back then, while the photographer Bill Bernstein prowled the legendary Studio 54. The trailblazers take COMPANION back to an era of glitz, glamour, and hedonism.

Around the World - Part IV

Project journey to Nepal with Viva con Agua.

Best of Vienna

Of coffee, big wheels, and a trip to Bratislava.

Designing Hospitality

Questions & answers by Erik Nissen Johansen from Stylt.

DEDON

Les amis 25hours

Vienna’s Got Talent

Nadiv Molcho is a theater and movie actor, comedian, director, screenwriter, and producer — all that at the age of 27. A talk with companion.

The Jack of All Trades

Dieter Meier is someone who, without exaggeration, can be described as a music legend. With the band Yello, the Swiss native became world famous in the 80s together with his colleague Boris Blank. Heard their hits like ‘Oh Yeah’ and ‘The Race’? Experimental and electronic, and a little gaga, the tunes get under your skin thanks to Dieter’s deep voice. Yello still perform today. But music is by no means Dieter’s only mode of expression: Dieter, probably the best dressed rebel of Zurich, who even earned his living as a professional gambler for a while, started working as a performance and conceptual artist in the late 60s. In 1972, he took part in Documenta 5 in Kassel, for which he installed a metal plaque at the main station with the inscription, ‘Dieter Meier will stand on this plaque on 23 March 1994 from 3pm to 4pm’ — a promise he later kept. As a creative entrepreneur and investor, Dieter has his fingers everywhere in the game. His greatest passions, however, are the worlds of culinary delights and nature, and, following from that, his farm in Argentina, where he cultivates wine, breeds cattle, and spends a lot of time. He serves up products from his second home in his restaurants — of course this jack-of-all-trades is also a restaurateur. And he has also just set up a chocolate factory. Somewhere between his many projects, Dieter took a moment to answer some questions for COMPANION.

Pride Walk and CSD - the Best Places in Europe

Summer travel recommendations by Stephan Luecke.

Beyond Success

An interview with Bobby Decker

Olympus

Les amis 25hours


 
 

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