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The George Hotel Hamburg

Les amis 25hours

Alfredo Häberli

Les amis 25hours

Superbude Hotels & Hostels

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MINI

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Spaces of Transition

People in hotels are a peculiar species — and have inspired artists to soaring flights of creativity, as our columnist Rainer Moritz recounts

Artist in Residence - Oliver Ross

A good week after completing his residency in the studio at the 25hours Hotel Langstrasse, Oliver Ross explains the extent to which a change of scenery affects his creative process and influences his artworks, whether his daily routine changes with the location, and whether art and hotels can function well together.

dreimeta

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Hamburg’s Got Groove

Hamburg’s iconic Elbphilharmonie is just as famous for its insane acoustics as it is for its programme, which weaves traditional classical music together with rock bands, festivals, and jazz — like the Scandinavian piano band Rymden, for example. On the occasion of their concert, we met the jazz trio in the so-called ‘Elphi’, where we delved into the history of the concert hall and considered, among other questions, whether jazz is the classical music of the 21st century.

Roaring Berlin

companion joins author and journalist Boris and illustrator Robert on a tour inspired by the Roaring Twenties

A Man and the Sea

A love of the sea made Nikolaus Gelpke into a publisher. He found his calling in life working on Mare in Hamburg.

Night Fever

The fashion, music, and worldly feel of the 1970s disco era captivate imaginations to this day. DJ Nicky Siano was spinning the turntables back then, while the photographer Bill Bernstein prowled the legendary Studio 54. The trailblazers take COMPANION back to an era of glitz, glamour, and hedonism.

Raw&Order

Les amis 25hours

Eating with a Companion

Internationally inspired dishes made with seasonal and regional products are prepared with a distinctly French touch at Gesa Hansen and Charles Compagnon’s neo-brasserie 52 Faubourg Saint-Denis in Paris. The couple cooked a favourite for us to sample.

The Taste of Tel Aviv

Haya Molcho and her sons, the family behind eatery empire NENI, have written a new cookery book about the people of Tel Aviv and their culinary histories. And it has recipes too. The most important ingredient? Friends with whom to share what you make.

bulthaup

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