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Coworking Cosmos

Werner Aisslinger is one of Germany’s most sought-after designers. He talks to COMPANION about the new 25hours Hotel The Circle Cologne, analogue places in a digital world, and working in the bathtub.

If not Now, then When?

The members of electro punk band Egotronic have been engaging in musical hedonism for 19 years – a kind of hedonism which can increasingly be viewed as a political outcry. Their latest album Ihr seid doch auch nicht besser (You’re No Better Either) represents the zenith of this development. It’s about the erosion of the political center and the necessity of forging new alliances.

Eating with a Companion

Internationally inspired dishes made with seasonal and regional products are prepared with a distinctly French touch at Gesa Hansen and Charles Compagnon’s neo-brasserie 52 Faubourg Saint-Denis in Paris. The couple cooked a favourite for us to sample.

FREITAG

Les amis 25hours

Little Tokyo

About one-fifth of all Japanese people in Germany live in and around Düsseldorf. No wonder, then, that this metropolitan region is also being shaped by Japanese culture.

Petit Paris

In all its sophistication, Paris often feels very grown up. But the pleasures it holds for pint-sized bon vivants are manifold, if you know where to look. Xavi Vega, general manager of the new 25hours Hotel Terminus Nord and father of two-year-old Sofia, helped us plot out the city's treasures for les petits. The Catalan-born Francophile first moved to Paris in 2009, and returned in 2016, after a short intermezzo in Madrid. Together with his wife, he delights in raising his daughter amidst the culture, cuisine, intellectual rigour, and simple pleasures the city so elegantly embraces. Here are his secrets to sharing the Parisian art de vivre with your little ones on a weekend in and around Paris.

Raw&Order

Les amis 25hours

The George Hotel Hamburg

Les amis 25hours

The Jack of All Trades

Dieter Meier is someone who, without exaggeration, can be described as a music legend. With the band Yello, the Swiss native became world famous in the 80s together with his colleague Boris Blank. Heard their hits like ‘Oh Yeah’ and ‘The Race’? Experimental and electronic, and a little gaga, the tunes get under your skin thanks to Dieter’s deep voice. Yello still perform today. But music is by no means Dieter’s only mode of expression: Dieter, probably the best dressed rebel of Zurich, who even earned his living as a professional gambler for a while, started working as a performance and conceptual artist in the late 60s. In 1972, he took part in Documenta 5 in Kassel, for which he installed a metal plaque at the main station with the inscription, ‘Dieter Meier will stand on this plaque on 23 March 1994 from 3pm to 4pm’ — a promise he later kept. As a creative entrepreneur and investor, Dieter has his fingers everywhere in the game. His greatest passions, however, are the worlds of culinary delights and nature, and, following from that, his farm in Argentina, where he cultivates wine, breeds cattle, and spends a lot of time. He serves up products from his second home in his restaurants — of course this jack-of-all-trades is also a restaurateur. And he has also just set up a chocolate factory. Somewhere between his many projects, Dieter took a moment to answer some questions for COMPANION.

The Science of Scent

Subtle and seductive, the aroma molecule Iso E Super was created in a laboratory in 1973. In 2006, the master perfumer Geza Schön bottled it pure to create Molecule 01 - a fragrance that fast gained a cult following the world over. Many more scents later, COMPANION visited Schön at his Berlin apartment and lab to get a whiff of the chemistry behind his 'anti-fragrances', and glean his take on the wellness industry's obsession with nature (hint: it's overrated).

THE GREAT ESCAPISM

Time to get out of the city? Want to leave all your cares behind and immerse yourself in nature and culture? Always a good idea! COMPANION has put together some tips for excursions in the surrounds of our 25hours Hotels’ cities to give you ideas for moments of mindfulness in the cold season.

To Friendship

Bartender Jörg Meyer and restaurateur Rainer Wendt enjoy high-quality drinks and food not only as business partners but also as friends. For this issue of COMPANION, the duo share their favorite food pairing: a drink and sandwich that go as well together as they do.

Frankfurt’s Book Heaven

An overnight stay at the Frankfurt Book Fair? An intriguing idea — though one that’s been impossible up until now.

Happy Go Vienna

Once again, Vienna has been named the most liveable city in the world. Horse-drawn carriages, Sachertorte chocolate gateau, 'Küss die Hand' - really now? Oh yes, says Zara Pfeifer. Thirteen years ago, she came here from Cologne to study and, bar a few short hiatuses, has stayed ever since.


 
 

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