Évènements


 
 
 

 
 
 

Article

dreimeta

Les amis 25hours

Creating a Cult Label

It all started off with a modest music label and a few pairs of jeans. Since Maison Kitsuné’s origins in 2002, the purveyor of cool has spiralled out into a cult fashion brand and music label with coffee shops in Paris and Tokyo. How did it all come to be? Co-founder Gildas Loaëc shared with COMPANION how he seeks out the eclectic and the classic to stay fresh in these fast-moving industries.

D'Allah-Las à Zouzou

Freunde von Freunden

Les amis 25hours

Gastwerk Hotel Hamburg

Les amis 25hours

Mona’s Cake Repertoire

Mona Asuka combines two passions: playing the piano and baking. The Munich-born professional musician tells COMPANION why the two disciplines are in fact quite similar — and she also shares her recipe for the perfect summer cake.

Eating with a Companion

Internationally inspired dishes made with seasonal and regional products are prepared with a distinctly French touch at Gesa Hansen and Charles Compagnon’s neo-brasserie 52 Faubourg Saint-Denis in Paris. The couple cooked a favourite for us to sample.

Behind the Curtain

Hans-Joachim Flebbe has created a business out of his love for film. COMPANION sat down with the visionary entrepreneur to talk premium movie theaters, smelly nachos, and receiving praise from Hollywood.

canvasco

Les amis 25hours

Petit Paris

In all its sophistication, Paris often feels very grown up. But the pleasures it holds for pint-sized bon vivants are manifold, if you know where to look. Xavi Vega, general manager of the new 25hours Hotel Terminus Nord and father of two-year-old Sofia, helped us plot out the city's treasures for les petits. The Catalan-born Francophile first moved to Paris in 2009, and returned in 2016, after a short intermezzo in Madrid. Together with his wife, he delights in raising his daughter amidst the culture, cuisine, intellectual rigour, and simple pleasures the city so elegantly embraces. Here are his secrets to sharing the Parisian art de vivre with your little ones on a weekend in and around Paris.

Vin à la Parisienne

For a long time, wine was a man's game. However, a team of young French women are now transforming the industry - with organic and natural wines, which are neither chaptalised nor acidified, and with no tannin powder or added sulphites. They are produced as they were centuries ago, under the motto: less is more. Two women champions of natural wine tell us their story.

Les amis 25hours

The George Hotel Hamburg

Les amis 25hours

Oh La La Réunion

Breathtaking beaches, spectacular natural scenery, rocky volcanic landscapes, Creole delicacies, and a veritable mix of cultures.


 
 

now we are talking.

Informations sur l'univers 25hours et actus locales - inscrivez-vous ici !


back to
top