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Article

Behind the Curtain

Hans-Joachim Flebbe has created a business out of his love for film. COMPANION sat down with the visionary entrepreneur to talk premium movie theaters, smelly nachos, and receiving praise from Hollywood.

A Man and the Sea

A love of the sea made Nikolaus Gelpke into a publisher. He found his calling in life working on Mare in Hamburg.

Eating with a Companion

Internationally inspired dishes made with seasonal and regional products are prepared with a distinctly French touch at Gesa Hansen and Charles Compagnon’s neo-brasserie 52 Faubourg Saint-Denis in Paris. The couple cooked a favourite for us to sample.

Paris Gare du Nord

A Column on Suburban Life in Urban Neighbourhoods

Between the Strings

For Grandbrother, Lukas Vogel and Erol Sarp, the sound spectrum of the grand piano is not limited to its chords.

The George Hotel Hamburg

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Future Ballet

Wayne McGregor is one of the most prominent contemporary choreographers of today. He will make his Munich debut in 2018 at Bayerisches Staatsballett’s annual Ballet Festival Week.

Spaces of Transition

People in hotels are a peculiar species — and have inspired artists to soaring flights of creativity, as our columnist Rainer Moritz recounts

Oh La La Réunion

Breathtaking beaches, spectacular natural scenery, rocky volcanic landscapes, Creole delicacies, and a veritable mix of cultures.

Diving into The Forest

Nature, awareness, deceleration, meditation: 'shinrin-yoku', meaning 'bathing in the forest', is a recognised treatment in Japan. It's also spreading to Germany as a by-product of the general mindfulness trend. Why is it so popular? What does the bathing part involve? Accompanied by two guides, partners Carlos Ponte and Emma Wisser, COMPANION headed off to the Mangfall Valley, close to Munich, to test the waters and discover what this activity is all about. Between the trees and wet earth, we learned something about the healing qualities of the forest - and about ourselves as well.

The Jack of All Trades

Dieter Meier is someone who, without exaggeration, can be described as a music legend. With the band Yello, the Swiss native became world famous in the 80s together with his colleague Boris Blank. Heard their hits like ‘Oh Yeah’ and ‘The Race’? Experimental and electronic, and a little gaga, the tunes get under your skin thanks to Dieter’s deep voice. Yello still perform today. But music is by no means Dieter’s only mode of expression: Dieter, probably the best dressed rebel of Zurich, who even earned his living as a professional gambler for a while, started working as a performance and conceptual artist in the late 60s. In 1972, he took part in Documenta 5 in Kassel, for which he installed a metal plaque at the main station with the inscription, ‘Dieter Meier will stand on this plaque on 23 March 1994 from 3pm to 4pm’ — a promise he later kept. As a creative entrepreneur and investor, Dieter has his fingers everywhere in the game. His greatest passions, however, are the worlds of culinary delights and nature, and, following from that, his farm in Argentina, where he cultivates wine, breeds cattle, and spends a lot of time. He serves up products from his second home in his restaurants — of course this jack-of-all-trades is also a restaurateur. And he has also just set up a chocolate factory. Somewhere between his many projects, Dieter took a moment to answer some questions for COMPANION.

The Present is Female

The music scene is a domain in which women have traditionally been on the passive side of things: as muses, as fans in front of the stage, or as groupies. Does that sound a little antiquated? Indeed it is! There have long been amazing women involved in front of, behind, or next to the stage. It’s time for gender balance to be introduced to festival lineups, for the gender pay gap to close in creative industries, and for women to take executive positions at major labels and established music magazines. Does this sound like a somewhat utopian fantasy? Hardly! If we take a look around the scene, we see significant female players who are making noise, creating new spaces, and, in doing so, changing the game. That’s why this edition of COMPANION is focused on the music world in Berlin, profiling women who make the industry so captivating: DJs, singers, event organisers, writers, and activists

MIKILI

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To Friendship

Bartender Jörg Meyer and restaurateur Rainer Wendt enjoy high-quality drinks and food not only as business partners but also as friends. For this issue of COMPANION, the duo share their favorite food pairing: a drink and sandwich that go as well together as they do.

FREITAG

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