sapebar.terminusnord@25hours-hotels.com

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Sape Bar

Horaires d'ouverture

En raison de la situation actuelle, nous sommes temporairement fermés. 

Contact

Sape Bar
-En face de la Gare du Nord-
12 Boulevard de Denain
75010 Paris

 

p +33 1 4280 8221
sapebar.terminusnord@25hours-hotels.com

 



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Sape Bar

Inspiré par le style des Sapeurs, ces ambianceurs élégants africains dont les tenues font contraste avec leur cadre de vie, le Sape Bar à la Gare du Nord est un véritable lieu de rencontres pour les touristes comme pour les parisiens. Le vaste bar orné de mosaïque couleur bronze, le parquet en bois foncé et les confortables fauteuils en cuir confèrent à ce lieu une ambiance de « Gentlemen’s Club ». Ce nouveau bar incontournable de la capitale est propice aux after-work, à ces apéros qui finissent au bout de la nuit, et à des moments encore plus festifs avec DJ le jeudi, vendredi et samedi soir.

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Article

Petit Paris

In all its sophistication, Paris often feels very grown up. But the pleasures it holds for pint-sized bon vivants are manifold, if you know where to look.

Marseille Mon Amour

A Mediterranean climate and laid-back urban flair on the Côte d’Azur: Marseille certainly has more to offer than its reputation would reveal.

Vin à la Parisienne

For a long time, wine was a man's game. However, a team of young French women are now transforming the industry - with organic and natural wines, which are neither chaptalised nor acidified, and with no tannin powder or added sulphites. They are produced as they were centuries ago, under the motto: less is more.

The Taste of Tel Aviv

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THE GREAT ESCAPISM

Time to get out of the city? Want to leave all your cares behind and immerse yourself in nature and culture? Always a good idea! COMPANION has put together some tips for excursions in the surrounds of our 25hours Hotels’ cities to give you ideas for moments of mindfulness in the cold season.

Paris Gare du Nord

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Bordeaux on Board

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Eating with a Companion

Internationally inspired dishes made with seasonal and regional products are prepared with a distinctly French touch at Gesa Hansen and Charles Compagnon’s neo-brasserie 52 Faubourg Saint-Denis in Paris. The couple cooked a favourite for us to sample.


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